Machhi No Palau (Fish Pulao)

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

Rate This Recipe
5

Ingredients

How to Make Machhi No Palau (Fish Pulao)

  • Wash the rice and soak it for 1/2 hour.
  • Cut pomfret fillets into large pieces and marinate the pieces with salt and keep for few minutes.
  • Heat oil and fry the onions until brown in colour.
  • Add ground masala and saute for a few minutes.
  • Wash the marinated fish and add to the masala.
  • Add rice, 1/2 of the chopped coriander leaves and the coconut milk and bring to a boil.
  • Simmer until the rice is cooked.
  • If more water is required use only hot water.
  • Serve hot, garnished with the rest of the coriander leaves and grated coconut.