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Machhi No Palau (Fish Pulao) Recipe

Machhi No Palau (Fish Pulao) is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2- cups Rice
  • 1- large pomfret, filleted
  • 5- onions, sliced
  • 1/4- grated Coconut
  • 5 tbsp- oil or Ghee
  • 1- large bunch coriander leaves, chopped
  • 3 cups- Coconut Milk
  • For ground masala:
  • 2 tsp- roasted Cumin seed
  • 1- piece Cinnamon
  • 2- Cloves
  • 1/2 tsp- Turmeric powder
  • 5- Cardamoms
  • 7- Garlic Cloves
  • 7- dry Red Chillies
  • Salt as per taste
  • How to Make Machhi No Palau (Fish Pulao):

    1. Wash the rice and soak it for 1/2 hour.
    2. Cut pomfret fillets into large pieces and marinate the pieces with salt and keep for few minutes.
    3. Heat oil and fry the onions until brown in colour.
    4. Add ground masala and saute for a few minutes.
    5. Wash the marinated fish and add to the masala.
    6. Add rice, 1/2 of the chopped coriander leaves and the coconut milk and bring to a boil.
    7. Simmer until the rice is cooked.
    8. If more water is required use only hot water.
    9. Serve hot, garnished with the rest of the coriander leaves and grated coconut.



     

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