Machhili Jaisamandi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Machhili Jaisamandi

  • For green chutney:
  • Grind mint leaves, coriander leaves, ginger and garlic to a fine paste.
  • Green chutney is ready.
  • For the Fish:
  • Cut the fish into small pieces and slit open from the centre.
  • Then fill the fish with green chutney and keep it aside.
  • For the Batter:
  • Add egg, clarified flour, salt and water in a bowl to make paste.
  • Preparation:
  • Heat oil in pan.
  • Dip the fish in the batter. Then semi fry the fish in the pan and keep it aside.
  • For main preparation:
  • Heat oil in pan.
  • Add cumin seeds and cook them till they start crackling.
  • Then, add fresh cream, green chutney, semi cooked fish and salt.
  • Cook the fish for few minutes.
  • Machhli Jaisamandi is ready.
  • Garnish with ginger juliennes and fried mint leaves.
  • Serve hot with rice.