Machi Biriyani

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Zafrani Pulao, Best Dal chironji with Kuttu ki Poori, Easy Simple Haleem

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How to Make Machi Biriyani

  • Marinate fish with salt and lemon juice and fry. Keep aside.
  • In the same oil fry onion till brown.
  • Add tomatoes and all spices with yogurt.
  • When tomatoes are in puree form add fish, potatoes, coriander leaves, mint leaves, raisins and stir gently.
  • In another pan, boil rice.
  • Add bay leaves and salt while boiling.
  • When the rice is half done, drain water.
  • Now in another pan arrange alternate layers of rice and fish.
  • Top it with a dash of the liquid yellow food colour
  • Leave the biryani to cook on low heat for 10 mins.
  • Biryani is ready to serve.