Ingredients

• 500 gm - fish
• 100 gm - onions
• 5gm - ginger
• 1 tsp - ginger
• 1 tsp - cumin
• 4 cloves - garlic
• 1/2 tsp - turmeric
• 1 tsp - chilli powder
• Salt to taste
• 1 tsp - amchur
• 1/2 tsp - garam masala powder
• 30gms - ghee

How to Make Machli amritsari

• Scale, gut and clean fish
• Cut into pieces on the bone.
• Grind together all the ingredients and smear it on the fish.
• Keep aside for 2 hours.
• Heat ghee and deep fry fish till almost done and remove.
• Just before serving, fry fish the second time and serve immediately.