Machli amritsari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
3.5

Ingredients

How to Make Machli amritsari

  • Scale, gut and clean fish
  • Cut into pieces on the bone.
  • Grind together all the ingredients and smear it on the fish.
  • Keep aside for 2 hours.
  • Heat ghee and deep fry fish till almost done and remove.
  • Just before serving, fry fish the second time and serve immediately.