Website of the Year India 2016



Machli amritsari Recipe

Machli amritsari is a popular Indian Side dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gm - fish
  • 100 gm - Onions
  • 5gm - Ginger
  • 1 tsp - Ginger
  • 1 tsp - cumin
  • 4 Cloves - Garlic
  • 1/2 tsp - Turmeric
  • 1 tsp - chilli powder
  • Salt to taste
  • 1 tsp - amchur
  • 1/2 tsp - Garam Masala powder
  • 30gms - Ghee
  • How to Make Machli amritsari:

    1. Scale, gut and clean fish
    2. Cut into pieces on the bone.
    3. Grind together all the ingredients and smear it on the fish.
    4. Keep aside for 2 hours.
    5. Heat ghee and deep fry fish till almost done and remove.
    6. Just before serving, fry fish the second time and serve immediately.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more