Machli amritsari

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Machli amritsari

  • Scale, gut and clean fish
  • Cut into pieces on the bone.
  • Grind together all the ingredients and smear it on the fish.
  • Keep aside for 2 hours.
  • Heat ghee and deep fry fish till almost done and remove.
  • Just before serving, fry fish the second time and serve immediately.