Machor Kalia

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Machor Kalia

  • Clean, wash and cut the fish into slices, fry to a nice almond colour in mustard oil and set aside.
  • Grind onions, garlic and ginger to a paste.
  • Heat 4 tbsps. mustard oil and fry the onion paste till oil floats to the top.
  • Add all the vegetables and fry for 5 minutes.
  • Put in the curd, all the spices and salt and cook till the curd turn dry.
  • Cover with hot water and cook till the vegetables are almost done.
  • Put in the fish and continue cooking till both the vegetables and the fish are done.
  • Serve decorated with coriander leaves.