Ingredients

• Mackerels - 3
• Ginger - 1/2 inch piece
• Garlic - 8
• Green chilli - 4
• Chilli powder - 2 tsp
• Coconut Oil - Enough for frying
• White Vinegar - 4 tbsp

How to Make Mackerel Pickle

• Cut and clean mackerels. [Cut into small pieces]. Then marinate it with 3 tsp chilli powder, 3 tsp garlic- ginger paste, 3/4 tsp fennel seed powder and 1 tsp turmeric powder.
• Keep this in fridge for 1 hour and fry in coconut oil.
• Chop garlic, ginger and green chillies.
• Also cut a few curry leaves.
• After frying fish, take it out and put chopped garlic, ginger, green chillies and curry leaves in the remaining oil.
• Fry for a few minutes.
• Add 4 tbsp of white vinegar and 2 tsp of chilli powder into this and let it boil.
• Put fried mackerel pieces into it.
• Remove from fire.
• When it turns cool, keep in the refrigerator.
• Mix before serving.