Mackerel Recheado

Recipe by
Total Time:
30-45 mins
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Healthy Stuffed Roast Chicken, Best Nectarine-Glazed Chicken Kebab, Easy Stuffed capsicums

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Ingredients

How to Make Mackerel Recheado

  • Clean the mackerel and make insertions on it and on the back (bone part; for applying masala). Apply salt; keep for 10min and wash it very clean. Mix in all the other ingredients except salt in a mixer. Grind into a fine paste. Apply the masala all over the mackerel and keep aside for 15 min. Apply rawa or suji and shallow fry it. Serve hot with steamed rice and Goan fish curry.