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Mackerel Recheado Recipe

Mackerel Recheado is a popular Indian Curries
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Mackerel(bangdo) 4
  • 2 tbsp- rava
  • For the paste(masala) 1tsp Jeera
  • 2tsp Coriander seeds
  • 1 tsp Cloves
  • 1/2 tsp Turmeric
  • 1tsp salt
  • 1tsp Sugar
  • 10 dry Red Chillies
  • 5 Garlic pods
  • Tamarind a small Lemon size ball
  • 2inch Ginger piece
  • 2tbsp Vinegar
  • How to Make Mackerel Recheado:

    1. Clean the mackerel and make insertions on it and on the back (bone part; for applying masala). Apply salt; keep for 10min and wash it very clean. Mix in all the other ingredients except salt in a mixer. Grind into a fine paste. Apply the masala all over the mackerel and keep aside for 15 min. Apply rawa or suji and shallow fry it. Serve hot with steamed rice and Goan fish curry.


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