Ingredients

• 250g - macaroni
• 1/2 cup - diced carrots
• 1/2- cup - peas
• 1 - onion
• 3 - tomato
• 2 - garlic cloves
• 1 small piece - ginger
• salt to taste
• 2 tbsp - olive oil
• 1 tsp - red chilli powder
• 1 tsp - oregano
• 1 tsp - peeper corn powder
• 2 tsp - chopped coriander

How to Make Macroni in tomato garlic sauce

• Boil macaroni with carrots and peas add a spoon of oil to avoid sticking.
• Drain excess water and keep it aside.
• Blend tomato, green chilly, garlic, onion, ginger together.
• Heat olive oil in a pan and add the tomato sauce stir and add salt, red chilly and mix well.
• Add this tomato sauce in macaroni, mix well and garnish with coriander, pepper corn powder and oregano.
• Recipe Courtesy: Cooking With Sapana