Macroni Masala

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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4

Ingredients

  • Macaroni - 1 cup (boiled and drained)
  • Onion - 1 (Chopped in long slices)
  • Capsicum - 1/2
  • Cabbage - 1 cup (finely chopped)
  • Tomato - 1
  • Vinegar - 1 tsp
  • Tomato sauce - 1 tsp
  • Chili sauce - 1 tsp
  • Salt and Pepper - as per taste
  • Oil - 1 tbsp

How to Make Macroni Masala

  • In a pan, heat oil, add onion.
  • for 2 min.
  • Add capsicum.
  • Saute for 2 minutes.
  • Add cabbage and let it cook on medium heat till it becomes tender.
  • Add tomatoes and saute it till oil is separated.
  • Add vinegar, tomato sauce and chili sauce, salt and pepper.
  • Add macaroni.
  • Let extra water evaporate and serve hot.