Maddur Thattai

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

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Ingredients

  • Rice flour - 1 cup
  • Maida - 1 cup
  • Chiroti Rawa - 1.5 cup
  • Hot oil - 4 tbsp
  • Green chillies - 3-4, minced
  • Onion - 4 tbsp, finely chopped
  • Salt to taste
  • Oil to deep fry

How to Make Maddur Thattai

  • Blend all ingredients with a little water to create a firm dough.
  • Split dough into even sized balls.
  • Flatten these balls and deep fry till golden brown.
  • Drain on kitchen towel and store in air-tight box.