Ingredients

• Rice flour - 1 cup
• Maida - 1 cup
• Chiroti rawa - 1.5 cup
• Hot oil - 4 tbsp
• Green chillies - 3-4, minced
• Onion - 4 tbsp, finely chopped
• Salt to taste
• Oil to deep fry

How to Make Maddur Thattai

• Blend all ingredients with a little water to create a firm dough.
• Split dough into even sized balls.
• Flatten these balls and deep fry till golden brown.
• Drain on kitchen towel and store in air-tight box.