Mix all ingredients together. Add a little water if required. Form it like a chapatti dough.
Take a small quantity and roll it in a rolling pin like small puries, fry till golden brown.
Maddur Vada is ready to eat.
Store in a air tight container, eat any time & Enjoy.
Rava Kodabale (Karnataka Fame):
Heat up the Ghee and mix with all ingredients together with water to form like chapati dough.
Take small quantity of dough, roll the dough to a little finger thick rope, join the ends to form like a circle. Deep fry in a low heat till golden brown, Kadabale is ready to eat. Store in a air tight container. It can remain unspoiled for many days.
Eat any time and enjoy.
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.