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Maddur Vada and Rava Kodabale Recipe

Maddur Vada and Rava Kodabale is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • Maddur Vada:
  • Rava - 1 Cup
  • Cake Flour - 1 Cup
  • Rice flour - 1 Cup
  • Onion - 3 Cups (Finely Chopped)
  • Green chilli - 6
  • Coriander & Curry leaves - Finely Chopped
  • Salt to taste
  • Oil to fry
  • Rava Kodambale:
  • Rava - 1 Cup
  • Cake Flour - 1 Cup
  • Green chilli - as required to taste
  • Coriander - 1/2 cup chopped
  • Soda - 1/2 tsp
  • Ghee - 4 tsp
  • Oil to fry
  • How to Make Maddur Vada and Rava Kodabale:

    1. Mix all ingredients together. Add a little water if required. Form it like a chapatti dough.
    2. Take a small quantity and roll it in a rolling pin like small puries, fry till golden brown.
    3. Maddur Vada is ready to eat.
    4. Store in a air tight container, eat any time & Enjoy.
    5. Rava Kodabale (Karnataka Fame):
    6. Heat up the Ghee and mix with all ingredients together with water to form like chapati dough.
    7. Take small quantity of dough, roll the dough to a little finger thick rope, join the ends to form like a circle. Deep fry in a low heat till golden brown, Kadabale is ready to eat. Store in a air tight container. It can remain unspoiled for many days.
    8. Eat any time and enjoy.


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