Maddur Vada and Rava Kodabale

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Maddur Vada and Rava Kodabale

  • Mix all ingredients together. Add a little water if required. Form it like a chapatti dough.
  • Take a small quantity and roll it in a rolling pin like small puries, fry till golden brown.
  • Maddur Vada is ready to eat.
  • Store in a air tight container, eat any time & Enjoy.
  • Rava Kodabale (Karnataka Fame):
  • Heat up the Ghee and mix with all ingredients together with water to form like chapati dough.
  • Take small quantity of dough, roll the dough to a little finger thick rope, join the ends to form like a circle. Deep fry in a low heat till golden brown, Kadabale is ready to eat. Store in a air tight container. It can remain unspoiled for many days.
  • Eat any time and enjoy.