Ingredients

• Maddur Vada:
• Rava - 1 Cup
• Cake flour - 1 Cup
• Rice flour - 1 Cup
• Onion - 3 Cups (Finely Chopped)
• Green Chilli - 6
• Coriander & Curry leaves - Finely Chopped
• Salt to taste
• Oil to fry
• Rava Kodambale:
• Rava - 1 Cup
• Cake Flour - 1 Cup
• Green Chilli - as required to taste
• Coriander - 1/2 cup chopped
• Soda - 1/2 tsp
• Ghee - 4 tsp
• Oil to fry

How to Make Maddur Vada and Rava Kodabale

• Mix all ingredients together. Add a little water if required. Form it like a chapatti dough.
• Take a small quantity and roll it in a rolling pin like small puries, fry till golden brown.
• Maddur Vada is ready to eat.
• Store in a air tight container, eat any time & Enjoy.
• Rava Kodabale (Karnataka Fame):
• Heat up the Ghee and mix with all ingredients together with water to form like chapati dough.
• Take small quantity of dough, roll the dough to a little finger thick rope, join the ends to form like a circle. Deep fry in a low heat till golden brown, Kadabale is ready to eat. Store in a air tight container. It can remain unspoiled for many days.
• Eat any time and enjoy.