Website of the Year India 2015

Maddur Vada and Rava Kodabale Recipe

Maddur Vada and Rava Kodabale is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Maddur Vada:
  • Rava - 1 Cup
  • Cake Flour - 1 Cup
  • Rice flour - 1 Cup
  • Onion - 3 Cups (Finely Chopped)
  • Green chilli - 6
  • Coriander & Curry leaves - Finely Chopped
  • Salt to taste
  • Oil to fry
  • Rava Kodambale:
  • Rava - 1 Cup
  • Cake Flour - 1 Cup
  • Green chilli - as required to taste
  • Coriander - 1/2 cup chopped
  • Soda - 1/2 tsp
  • Ghee - 4 tsp
  • Oil to fry
  • How to Make Maddur Vada and Rava Kodabale:

    1. Mix all ingredients together. Add a little water if required. Form it like a chapatti dough.
    2. Take a small quantity and roll it in a rolling pin like small puries, fry till golden brown.
    3. Maddur Vada is ready to eat.
    4. Store in a air tight container, eat any time & Enjoy.
    5. Rava Kodabale (Karnataka Fame):
    6. Heat up the Ghee and mix with all ingredients together with water to form like chapati dough.
    7. Take small quantity of dough, roll the dough to a little finger thick rope, join the ends to form like a circle. Deep fry in a low heat till golden brown, Kadabale is ready to eat. Store in a air tight container. It can remain unspoiled for many days.
    8. Eat any time and enjoy.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more