Maddur Vadas

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • 1 - big onion, chopped finely
  • 1/2 cup - fine rava,
  • 1/2 cup - Rice flour
  • 1/2 cup - Maida
  • 10 - curry leaves, chopped
  • 4 - green chillies, chopped finely
  • 1/2 tsp - asafetida
  • 1/2 tsp - baking soda
  • Oil for Deep Frying
  • Warm water to knead the dough
  • Salt to taste.

How to Make Maddur Vadas

  • In a bowl add the flours, soda, green chillies, asafoetida, curry leaves, salt and mix thoroughly.
  • Take a flat bottom pan, heat about 4 tsp. of oil and then add the chopped onions. Saute until it becomes soft and transparent. Let it cool.
  • Add the onions to the bowl of flour
  • Now add warm water little by little and make a thick dough. Knead well for about 2-3 minutes and cover this with a damp cloth. Keep it aside for 30 minutes.
  • Divide the dough into lemon sized portions and make vadas with wet hands.
  • Deep Fried in hot oil and maintain the temperature at medium heat to get the vadas uniformly cooked.
  • Transfer vadas to a colander lined with kitchen towel to absorb excess oil. Serve hot.
  • Recipe courtesy: enelm.blogspot.in