Maddur Vade

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 4 cups Rice Flour
  • 2 cups Maida Flour
  • 1 cup Suji (small)
  • 1/2 stick Butter
  • 3 medium Onions
  • Coriander leaves (chopped finely)
  • 3-4 Green Chillies (depending on your taste)
  • Salt to taste
  • 1 tsp red Chilli Powder (optional)
  • 2-3 tbsp Water (put as little as possible)
  • Oil for frying

How to Make Maddur Vade

  • Cut the onions into very long and thin pieces.
  • Fry suji in a large pan over medium heat until lightly golden.
  • Remove from heat and transfer to a mixing bowl.
  • Mix the chopped onions with the rice flour, maida and suji.
  • Do not add water at this time.
  • Heat the butter a little and pour it into the bowl and add the rest of the ingredients to it.
  • Mix all ingredients to form a moist, soft dough.
  • Add water only if necessary.
  • Heat the oil in a kadai.
  • Divide the dough into small portions, flatten each portion like a thin flat plate and deep fry in oil until golden and crispy.
  • Can be served alone or with coconut chutney.