Madeira cake with lemon essence

Recipe by
Total Time:
1.5 hrs
Technique: Bake Recipe
Difficulty: Medium

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How to Make Madeira cake with lemon essence

  • Sieve dry ingredients and add grated lemon
  • Cream butter and sugar.
  • Beat in eggs a little at a time.
  • Add sieved dry ingredients to creamed mixture alternately with a little milk and essence.
  • Bake for 1 – 1.5 hours at 175 degrees C on gas mark 4.
  •   To Decorate: Place a slice of peel on top before baking.