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Madeleines Recipe

Madeleines is a popular Continental Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 60 g -caster Sugar
  • 60 g- plain flour
  • 60 g- melted Butter
  • 2 -medium eggs
  • 1- lemon, zest
  • 1/2 tsp -baking powder
  • Icing Sugar for dusting
  • How to Make Madeleines:

    1. Preheat oven at 220 C. Sift flour and baking powder.
    2. Grease muffin tins.
    3. Whisk zest, eggs and sugar together.
    4. Pour butter around the bowl's edge. Divide equally between tins.
    5. Bake for about 12 - 15 minutes.
    6. On cooling, dust with icing sugar.
    7. Fold in flour and baking powder.




     

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