Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 60 g -caster sugar
  • 60 g- plain flour
  • 60 g- melted butter
  • 2 -medium eggs
  • 1- lemon, zest
  • 1/2 tsp -baking powder
  • Icing sugar for dusting

How to Make Madeleines

  • Preheat oven at 220 C. Sift flour and baking powder.
  • Grease muffin tins.
  • Whisk zest, eggs and sugar together.
  • Pour butter around the bowl's edge. Divide equally between tins.
  • Bake for about 12 - 15 minutes.
  • On cooling, dust with icing sugar.
  • Fold in flour and baking powder.