Ingredients

• 60 g -caster sugar
• 60 g- plain flour
• 60 g- melted butter
• 2 -medium eggs
• 1- lemon, zest
• 1/2 tsp -baking powder
• Icing sugar for dusting

How to Make Madeleines

• Preheat oven at 220 C. Sift flour and baking powder.
• Grease muffin tins.
• Whisk zest, eggs and sugar together.
• Pour butter around the bowl's edge. Divide equally between tins.
• Bake for about 12 - 15 minutes.
• On cooling, dust with icing sugar.
• Fold in flour and baking powder.