Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • Coconut - 1 big
  • Bengal gram dal - 1/2 cup
  • Powdered jaggery - 1 cup
  • Rice flour - 2 tbsp
  • Cardamoms - 5
  • Cashew nuts - 3 tbsp

How to Make Madgane

  • Soak cashew nuts in hot water for 1-2 hours.
  • Extract 2 cups of thick milk and 2 cups of thin milk from the coconut.
  • Wash the dal and add the cashew nuts drained from water.
  • Add thin coconut milk and pressure cook for 10-15 minutes.
  • The dal and nuts must be soft but not mushy.
  • Add jaggery, stir till dissolved and simmer for 5 minutes.
  • Mix rice flour with 2 tbsp of water and add to the simmering kheer.
  • Cook for 2 minutes.
  • Add the thick coconut milk and cardamom powder.
  • When the kheer begins to boil again, remove from the fire.
  • Serve hot or cold.