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Madgane Recipe

Madgane is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • Coconut - 1 big
  • Bengal Gram dal - 1/2 cup
  • Powdered Jaggery - 1 cup
  • Rice flour - 2 tbsp
  • Cardamoms - 5
  • Cashew nuts - 3 tbsp
  • How to Make Madgane:

    1. Soak cashew nuts in hot water for 1-2 hours.
    2. Extract 2 cups of thick milk and 2 cups of thin milk from the coconut.
    3. Wash the dal and add the cashew nuts drained from water.
    4. Add thin coconut milk and pressure cook for 10-15 minutes.
    5. The dal and nuts must be soft but not mushy.
    6. Add jaggery, stir till dissolved and simmer for 5 minutes.
    7. Mix rice flour with 2 tbsp of water and add to the simmering kheer.
    8. Cook for 2 minutes.
    9. Add the thick coconut milk and cardamom powder.
    10. When the kheer begins to boil again, remove from the fire.
    11. Serve hot or cold.




     

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