Madhur Vadai

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

Rate This Recipe
5

Ingredients

  • Rice flour - 3/4 cup
  • fine rava (sooji) - 1/4 cup
  • finely chopped Onion - 1, big
  • finely chopped corriender - some
  • Red Chilli powder - 1/2 tsp
  • salt - 1/2 tsp
  • Ghee (clarified butter) - 1/2 tsp
  • sufficient oil for deep frying

How to Make Madhur Vadai

  • Mix all ingredients with very little water - consistency should be the same as making pooris.
  • Divide the dough into small balls (as for pooris).
  • Press each ball with fingers on a plastic sheet or aluminium foil to make flat rounds.
  • Deep fry in oil, golden colour.