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Madhur Vadai Recipe

Madhur Vadai is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Rice flour - 3/4 cup
  • fine rava (sooji) - 1/4 cup
  • finely chopped Onion - 1, big
  • finely chopped corriender - some
  • Red Chilli powder - 1/2 tsp
  • salt - 1/2 tsp
  • Ghee (clarified butter) - 1/2 tsp
  • sufficient oil for deep frying
  • How to Make Madhur Vadai:

    1. Mix all ingredients with very little water - consistency should be the same as making pooris.
    2. Divide the dough into small balls (as for pooris).
    3. Press each ball with fingers on a plastic sheet or aluminium foil to make flat rounds.
    4. Deep fry in oil, golden colour.


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