Madras Chicken Biriyani

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

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Ingredients

How to Make Madras Chicken Biriyani

  • Peel the skin from the chicken and cut them into small pieces.
  • Add all powders and salt.
  • Cook in a separate pot.
  • Grind chilli, garlic, ginger, onion, tomato and coriander bunch (grind everything separately).
  • In a cooker, add the ghee and oil.
  • Add cinnamon, elaichi, cloves, bay leaves and the ground mix.
  • Fry till the oil comes out (cook in medium fire).
  • When it turns yellowish, add the cooked chicken and mix it for 3 minutes.
  • Add water (2 cups of rice needs 3 cups of water).
  • Do measure because sometimes, the cooked chicken will have some water.
  • When it boils, add rice and close the cooker after placing the weight.
  • Keep it for 5 minutes and mix it well.