Madras Chicken Biriyani

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Madras Chicken Biriyani

  • Peel the skin from the chicken and cut them into small pieces.
  • Add all powders and salt.
  • Cook in a separate pot.
  • Grind chilli, garlic, ginger, onion, tomato and coriander bunch (grind everything separately).
  • In a cooker, add the ghee and oil.
  • Add cinnamon, elaichi, cloves, bay leaves and the ground mix.
  • Fry till the oil comes out (cook in medium fire).
  • When it turns yellowish, add the cooked chicken and mix it for 3 minutes.
  • Add water (2 cups of rice needs 3 cups of water).
  • Do measure because sometimes, the cooked chicken will have some water.
  • When it boils, add rice and close the cooker after placing the weight.
  • Keep it for 5 minutes and mix it well.