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Madras Chicken Curry Recipe

Madras Chicken Curry is a popular Anglo-Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 medium-sized Chicken chopped into medium-sized pieces
  • 3 onions, sliced finely
  • 2 tsp - chopped Garlic
  • salt to taste
  • 2 tbsp - chilli powder
  • 2 tbsp - Curd or yogurt
  • 2 tomatoes, chopped
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1 tsp - pepper powder
  • 1/2 Turmeric powder
  • 1/2 mustard powder or paste
  • 1 tsp - chopped Ginger
  • 3 tbsp - Vinegar
  • 3 tbsp - oil
  • How to Make Madras Chicken Curry:

    1. Heat oil in a large pan and saute the chicken till brown.
    2. Remove and keep aside.
    3. In the same oil, saute the onions, chopped garlic and chopped ginger till brown.
    4. Add the chilli powder, coriander powder, cumin powder, turmeric powder, mustard powder, pepper powder, and tomatoes and mix well.
    5. Stir-fry for a few minutes till the tomatoes are soft.
    6. Add the chicken, salt, curd/yogurt and the vinegar and mix well.
    7. Add sufficient water and simmer on low heat till the chicken is tender and the gravy is slightly thick.
    8. Serve with rice or chapattis.



     

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