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Madras Chicken Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Coconut Chicken Curry, Best Fish with Coconut Milk, Easy Tomato Fish Curry

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5

Ingredients

  • 1 medium-sized Chicken chopped into medium-sized pieces
  • 3 onions, sliced finely
  • 2 tsp - chopped Garlic
  • salt to taste
  • 2 tbsp - chilli powder
  • 2 tbsp - Curd or yogurt
  • 2 tomatoes, chopped
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1 tsp - pepper powder
  • 1/2 Turmeric powder
  • 1/2 mustard powder or paste
  • 1 tsp - chopped Ginger
  • 3 tbsp - Vinegar
  • 3 tbsp - oil

How to Make

  • Heat oil in a large pan and saute the chicken till brown.
  • Remove and keep aside.
  • In the same oil, saute the onions, chopped garlic and chopped ginger till brown.
  • Add the chilli powder, coriander powder, cumin powder, turmeric powder, mustard powder, pepper powder, and tomatoes and mix well.
  • Stir-fry for a few minutes till the tomatoes are soft.
  • Add the chicken, salt, curd/yogurt and the vinegar and mix well.
  • Add sufficient water and simmer on low heat till the chicken is tender and the gravy is slightly thick.
  • Serve with rice or chapattis.