Madras Coconut Rice

Recipe by
Total Time:
30 mins
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
4

Ingredients

How to Make Madras Coconut Rice

  • Soak the rice for 10 mins.
  • Cook the rice with salt and 1 tsp oil till its almost done and not overcooked
  • Heat oil in a kadhai and splutter the mustard seeds. Now add the dals, curry leaves and split red chillies and saute until golden brown.
  • Now add the grated coconut and fry until it turns a golden brown.
  • Add rice to it and saute for 5 mins on medium heat.
  • Serve hot.