Madras Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Madras Curry

  • Put the oil, onion and garlic in a pan. Cover and cook until onion is soft.
  • Blend in all the spices and flavourings. Heat it for 2 mins on high flame.
  • Stir in the flour and tomato puree. Add all other ingredients including chicken.
  • Blend in the hot stock. Cook for 20 mins on high flame or until meat is tender.
  • Stir occasionally during cooking. Serve with boiled rice.