Madras Fish Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 300 g - Seer Fish slices/ Pomfret slices (washed and sliced)
  • 3 - Onions, chopped
  • 4 - Tomatoes, chopped
  • 3 - Green Chillies; slit length wise
  • 1/2 bunch - Coriander leaves
  • 1 sprig - Curry leaves
  • 4 pods - Garlic
  • 1/2 tsp - Ginger/Garlic paste
  • 1/2 tsp each - Mustard / Fenugreek Seeds
  • 8 tbsp - Oil
  • 1.5 tsp - Chilli Powder
  • 2 tsp - coriander Powder
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • 1/2 liter - Tamarind juice

How to Make Madras Fish Curry

  • In a kadai or wok, heat the oil and add the mustard and fenugreek and wait till they splutter.
  • Then add the garlic and the curry leaves. Add the onions and fry till transparent.
  • Add ginger garlic paste and then add tomatoes. Fry nicely.
  • Add the turmeric powder, chilly and coriander powder. Add the green chillies and coriander leaves.
  • Fry well and when oil stands on top, add the tamarind juice and salt.
  • Allow the gravy to boil for 10 minutes on sim and then add fish.
  • Once fish is cooked remove and garnish with coriander leaves.
  • Serve hot with rice.