Ingredients

• fish slices (use Sear, Pomfret , Koduva or other similar fish) - 1/2 kg
• chilli powder - 2 tsp
• turmeric powder - 1/2 tsp
• garlic - 2 tsp, minced
• onion - 2 tbsp, minced
• egg 1
• rice flour - 2 tbsp
• oil to deep fry
• salt to taste

How to Make Madras Fried Fish

• Wash the fish slices and drain completely.
• Combine all the ingredients from chilli powder to salt together.
• Add the lightly beaten egg and mix well.
• Coat both sides of fish slices with this mixture and keep aside for one and a half hour.
• Sprinkle the slices with rice flour.
• Deep fry in hot oil till the fish is cooked.
• Avoid over frying, which makes the fish tough.
• Drain on kitchen paper and serve hot.