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Madras Idli Upma

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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How to Make

  • Crush the idlis into small pieces with your hand.
  • Pour oil in a pan and add mustard seeds.
  • Once they start spluttering, add chana dal and urad dal.
  • Once the dal turns golden brown, add chopped onions, green chillies and curry leaves.
  • When onions turn golden brown, add crushed idlis and salt according to taste.
  • Mix the ingredients.
  • Tasty idli upma is ready.
  • Serve with coconut chutney.