Madras Idli Upma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Mixed Vegetable Adai, Best Sweet Potato Paratha, Easy Maida Dosa

Rate This Recipe


How to Make Madras Idli Upma

  • Crush the idlis into small pieces with your hand.
  • Pour oil in a pan and add mustard seeds.
  • Once they start spluttering, add chana dal and urad dal.
  • Once the dal turns golden brown, add chopped onions, green chillies and curry leaves.
  • When onions turn golden brown, add crushed idlis and salt according to taste.
  • Mix the ingredients.
  • Tasty idli upma is ready.
  • Serve with coconut chutney.