Ingredients

• Idlis - 10
• Oil - 2 tbsp
• Urad dal - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Chana dal - 1/2 tsp
• Green chillies - 3 chopped fine
• Curry leaves - a few
• Onion - 1 chopped fine

How to Make Madras Idli Upma

• Crush the idlis into small pieces with your hand.
• Pour oil in a pan and add mustard seeds.
• Once they start spluttering, add chana dal and urad dal.
• Once the dal turns golden brown, add chopped onions, green chillies and curry leaves.
• When onions turn golden brown, add crushed idlis and salt according to taste.
• Mix the ingredients.
• Tasty idli upma is ready.
• Serve with coconut chutney.