Ingredients

• 1 cup - Kara boondhi
• 1 cup - Ompodi/ Sev
• 1/4 cup - Ribbon pakoda
• 2-3 - Mullu murukku
• 1/4 cup - Peanuts
• 1/4 cup - Roasted gram | Chutney Dal
• 1/4 cup - Rice flakes
• 1/4 tsp - Freshly ground pepper
• Curry leaves - 8-10
• Salt to taste
• 5-6 - (Optional) Cashew nuts
• 1 tbsp- (Optional) Cornflakes.

How to Make Madras Mixture Recipe

• Deep Fried the peanuts, roasted gram, rice flakes (thick or thin) curry leaves, cashew nuts, cornflakes, salt, separately in oil and drain the excess oil in a kitchen towel.
• Mix all the ingredients together and add crushed pepper to it.
• Crush the ompodi, ribbon pakoda and murukku into small pieces.
• Mix well.
• Cool and store in airtight containers.
• Serve with tea.
• Recipe courtesy: Jeyashri's Kitchen