Madras Mixture Recipe Recipe

Madras Mixture Recipe is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Kara boondhi
  • 1 cup - Ompodi/ Sev
  • 1/4 cup - Ribbon pakoda
  • 2-3 - Mullu murukku
  • 1/4 cup - Peanuts
  • 1/4 cup - Roasted gram | Chutney Dal
  • 1/4 cup - Rice flakes
  • 1/4 tsp - Freshly ground pepper
  • Curry leaves - 8-10
  • Salt to taste
  • 5-6 - (Optional) Cashew nuts
  • 1 tbsp- (Optional) Cornflakes.
  • How to Make Madras Mixture Recipe:

    1. Deep Fried the peanuts, roasted gram, rice flakes (thick or thin) curry leaves, cashew nuts, cornflakes, salt, separately in oil and drain the excess oil in a kitchen towel.
    2. Mix all the ingredients together and add crushed pepper to it.
    3. Crush the ompodi, ribbon pakoda and murukku into small pieces.
    4. Mix well.
    5. Cool and store in airtight containers.
    6. Serve with tea.
    7. Recipe courtesy: Jeyashri's Kitchen



     

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