Madras Mixture Recipe

Madras Mixture Recipe is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


1 cup - Kara boondhi

1 cup - Ompodi/ Sev

1/4 cup - Ribbon pakoda

2-3 - Mullu murukku

1/4 cup - Peanuts

1/4 cup - Roasted gram | Chutney Dal

1/4 cup - Rice flakes

1/4 tsp - Freshly ground pepper

Curry leaves - 8-10

Salt to taste

5-6 - (Optional) Cashew nuts

1 tbsp- (Optional) Cornflakes.


  1. Deep Fried the peanuts, roasted gram, rice flakes (thick or thin) curry leaves, cashew nuts, cornflakes, salt, separately in oil and drain the excess oil in a kitchen towel.
  2. Mix all the ingredients together and add crushed pepper to it.
  3. Crush the ompodi, ribbon pakoda and murukku into small pieces.
  4. Mix well.
  5. Cool and store in airtight containers.
  6. Serve with tea.
  7. Recipe courtesy: Jeyashri's Kitchen

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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