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1 cup - Kara boondhi
1 cup - Ompodi/ Sev
1/4 cup - Ribbon pakoda
2-3 - Mullu murukku
1/4 cup - Peanuts
1/4 cup - Roasted gram | Chutney Dal
1/4 cup - Rice flakes
1/4 tsp - Freshly ground pepper
Curry leaves - 8-10
Salt to taste
5-6 - (Optional) Cashew nuts
1 tbsp- (Optional) Cornflakes.
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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