Madras Rasam Powder

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 1 cup - cumin
  • 1 cup - methi seeds
  • 1 cup - black pepper
  • 1 cup - mustard
  • 8 cups - coriander seeds
  • 6-8 cups - dry red chillies, adjust quantity according to taste
  • 3 cups - curry leaves

How to Make Madras Rasam Powder

  • Dry roast each of the ingredients separately until you smell the fresh aroma of the spice and the colour changes lightly.
  • Keep aside and let it cool.
  • Powder the roasted spices in a blender; don't add any water while powdering.
  • Store in an airtight container.
  • Recipe courtesy: