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Madras Rasam Powder Recipe

Madras Rasam Powder is a popular Indian Basic Preparation
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - cumin
  • 1 cup - Methi seeds
  • 1 cup - black pepper
  • 1 cup - mustard
  • 8 cups - Coriander seeds
  • 6-8 cups - dry red chillies, adjust quantity according to taste
  • 3 cups - Curry leaves
  • How to Make Madras Rasam Powder:

    1. Dry roast each of the ingredients separately until you smell the fresh aroma of the spice and the colour changes lightly.
    2. Keep aside and let it cool.
    3. Powder the roasted spices in a blender; don't add any water while powdering.
    4. Store in an airtight container.
    5. Recipe courtesy:


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