Ingredients

• 1 cup - cumin
• 1 cup - methi seeds
• 1 cup - black pepper
• 1 cup - mustard
• 8 cups - coriander seeds
• 6-8 cups - dry red chillies, adjust quantity according to taste
• 3 cups - curry leaves

How to Make Madras Rasam Powder

• Dry roast each of the ingredients separately until you smell the fresh aroma of the spice and the colour changes lightly.
• Keep aside and let it cool.
• Powder the roasted spices in a blender; don't add any water while powdering.
• Store in an airtight container.
• Recipe courtesy: http://maneadige.blogspot.in/