Madras Rasam Powder

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Soya Kuzhambu Karuvadam, Best Homemade Punjabi Garam Masala, Easy Idli Chilli Powder

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3

Ingredients

  • 1 cup - cumin
  • 1 cup - Methi seeds
  • 1 cup - black pepper
  • 1 cup - mustard
  • 8 cups - Coriander seeds
  • 6-8 cups - dry red chillies, adjust quantity according to taste
  • 3 cups - Curry leaves

How to Make Madras Rasam Powder

  • Dry roast each of the ingredients separately until you smell the fresh aroma of the spice and the colour changes lightly.
  • Keep aside and let it cool.
  • Powder the roasted spices in a blender; don't add any water while powdering.
  • Store in an airtight container.
  • Recipe courtesy: http://maneadige.blogspot.in/