Madrasi Shrimp Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Madrasi Shrimp Curry

  • Heat oil and saute onion.
  • Add garlic, ginger, cumin, turmeric and chilli powder and fry for 2 minutes.
  • Add tomatoes, coconut milk and salt and boil.
  • Simmer uncovered for 10 minutes.
  • Now add the shrimp and cilantro and cook covered for 5 minutes.
  • Add lemon juice and serve.