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Madrasi Shrimp Curry Recipe

Madrasi Shrimp Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 tbsp - oil
  • 1 - Onion
  • 3 Cloves - Garlic
  • 1 inch - Ginger
  • 1.5 tsp - cumin
  • 1/2 tsp - Turmeric
  • 2 tsp - chilli powder
  • 2 - Tomatoes
  • 1/2 cup - Coconut Milk
  • 1 tsp - salt
  • 15 - peeled shrimps
  • 2 sprigs - coriander
  • 2 tbsp - Lemon juice
  • How to Make Madrasi Shrimp Curry:

    1. Heat oil and saute onion.
    2. Add garlic, ginger, cumin, turmeric and chilli powder and fry for 2 minutes.
    3. Add tomatoes, coconut milk and salt and boil.
    4. Simmer uncovered for 10 minutes.
    5. Now add the shrimp and cilantro and cook covered for 5 minutes.
    6. Add lemon juice and serve.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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