Madrasi Shrimp Curry

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Madrasi Shrimp Curry

  • Heat oil and saute onion.
  • Add garlic, ginger, cumin, turmeric and chilli powder and fry for 2 minutes.
  • Add tomatoes, coconut milk and salt and boil.
  • Simmer uncovered for 10 minutes.
  • Now add the shrimp and cilantro and cook covered for 5 minutes.
  • Add lemon juice and serve.