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A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.
Madurai Style Chicken Kuzhambu
Chicken and Curry Leaves Curry
Spicy Tapioca with Chicken Curry
Tasty Mutton and Spicy Chops
Mutton Liver Fry
Authentic Punjabi Rajma (Red Kidney Beans) Masala