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Total Time:
35-40 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make

  • Boil the unsalted butter into ghee on a low heat.
  • Add one tbsp milk and ghee into the besan and mix well.
  • Sieve the besan for lumps in the flour.
  • Add the besan to the ghee and stir it on low heat.
  • Keep stirring till the besan turns brown and separates a little from the ghee.
  • Add the rava and keep stirring till it turns brown.
  • Add sugar and keep stirring.
  • Empty the whole mixture into a plate (no need to grease it).
  • Sprinkle pistachios, almonds and crushed cardamom on top after it cools a little.
  • After it cools completely, cut it into pieces.