Website of the Year India 2015



Magas Recipe

Magas is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 pound - unsalted Butter
  • 3 cups - besan
  • 3/4 cups - rava
  • 3 cups - Sugar
  • 1 tbsp - Milk
  • Chopped Pistachios and Almonds
  • Some Cardamom
  • How to Make Magas:

    1. Boil the unsalted butter into ghee on a low heat.
    2. Add one tbsp milk and ghee into the besan and mix well.
    3. Sieve the besan for lumps in the flour.
    4. Add the besan to the ghee and stir it on low heat.
    5. Keep stirring till the besan turns brown and separates a little from the ghee.
    6. Add the rava and keep stirring till it turns brown.
    7. Add sugar and keep stirring.
    8. Empty the whole mixture into a plate (no need to grease it).
    9. Sprinkle pistachios, almonds and crushed cardamom on top after it cools a little.
    10. After it cools completely, cut it into pieces.



     

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