Ingredients

• 1 pound - unsalted butter
• 3 cups - besan
• 3/4 cups - rava
• 3 cups - sugar
• 1 tbsp - milk
• Chopped pistachios and almonds
• Some cardamom

How to Make Magas

• Boil the unsalted butter into ghee on a low heat.
• Add one tbsp milk and ghee into the besan and mix well.
• Sieve the besan for lumps in the flour.
• Add the besan to the ghee and stir it on low heat.
• Keep stirring till the besan turns brown and separates a little from the ghee.
• Add the rava and keep stirring till it turns brown.
• Add sugar and keep stirring.
• Empty the whole mixture into a plate (no need to grease it).
• Sprinkle pistachios, almonds and crushed cardamom on top after it cools a little.
• After it cools completely, cut it into pieces.