Magur Macher Jhol

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Magur Macher Jhol

  • Clean, wash, drain and marinate the fish with 1 tsp turmeric and salt for 1/2 an hour.
  • Heat a kadai with 2 tbsp mustard oil and shallow fry the fish and keep it aside.
  • In another pan, pour the remaining oil and put cardamom, clove, cinnamon and two bay leaves along with cumin.
  • Put the green chillies, 1 tsp of turmeric powder and 1 tsp of salt along with cumin powder.
  • Add 1 cup of warm water.
  • When it starts boiling put the fishes, cover and simmer for 5 - 10 mins.
  • Serve.