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Magur Macher Jhol Recipe

Magur Macher Jhol is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - cat fish
  • 4 - green chillies, slit.
  • 2 tsp - Turmeric powder
  • Salt to taste
  • 3 tbsp - Mustard oil
  • 1 tsp - cumin
  • 1 tsp - cumin powder
  • 1 - Cardamom
  • 1 - Clove
  • 1 - Cinnamon
  • 2 - Bay Leaves
  • How to Make Magur Macher Jhol:

    1. Clean, wash, drain and marinate the fish with 1 tsp turmeric and salt for 1/2 an hour.
    2. Heat a kadai with 2 tbsp mustard oil and shallow fry the fish and keep it aside.
    3. In another pan, pour the remaining oil and put cardamom, clove, cinnamon and two bay leaves along with cumin.
    4. Put the green chillies, 1 tsp of turmeric powder and 1 tsp of salt along with cumin powder.
    5. Add 1 cup of warm water.
    6. When it starts boiling put the fishes, cover and simmer for 5 - 10 mins.
    7. Serve.




     

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