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Mah Di Dhuli Dal (Split black gram )

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Wash and boil urad dal with a pinch of turmeric powder and some salt in 3 to 4 cup of water for 1 whistle in a pressure cooker.
  • Heat clarified butter in a pan, add asefetida, cumin seeds and dried fenugreek leaves.
  • Stir for a minute.
  • Add chopped garlic and ginger.
  • Saute till it becomes golden in color.
  • Now add remaining turmeric powder, all spices and salt except garam masala.
  • Add chopped tomatoes and green chilly, stir and saute till oil comes out from the edges.
  • Add this tempering or tadka to pre-cooked dal.
  • Let the dal cooked for 5 minutes.
  • Remove it from heat, add garam masala, chopped coriander leaves.
  • Serve with butter and chapati or paratha.
  • Recipe Courtesy: Cooking With Sapana