Mah Di Dhuli Dal (Split black gram )

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Mah Di Dhuli Dal (Split black gram )

  • Wash and boil urad dal with a pinch of turmeric powder and some salt in 3 to 4 cup of water for 1 whistle in a pressure cooker.
  • Heat clarified butter in a pan, add asefetida, cumin seeds and dried fenugreek leaves.
  • Stir for a minute.
  • Add chopped garlic and ginger.
  • Saute till it becomes golden in color.
  • Now add remaining turmeric powder, all spices and salt except garam masala.
  • Add chopped tomatoes and green chilly, stir and saute till oil comes out from the edges.
  • Add this tempering or tadka to pre-cooked dal.
  • Let the dal cooked for 5 minutes.
  • Remove it from heat, add garam masala, chopped coriander leaves.
  • Serve with butter and chapati or paratha.
  • Recipe Courtesy: Cooking With Sapana