Maharashtrian Black Masala

Recipe by
Total Time:
45-60 minutes
Serves:1 kg
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

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4

Ingredients

  • 1 kg - Dhania seeds (coriander seeds)
  • 1/2 kg - lal mirch saboot (whole red chillies)
  • 1/2 kg - sukha khopra (dehydrated Coconut chopped)
  • 100 g - lavang (cloves)
  • 100 g - kali mirch (pepper corns)
  • 100 g - tejpan (bay leaves)
  • 100 g - nakeshwar
  • 100 g - dagad phool
  • 100 g - masala phool
  • 100 g - masala (badi) elaichi (large black cardamoms)
  • 100 g - shajira (caraway seeds or white cumin)
  • 100 g - Haldi ke ganthiye (dry Turmeric root)
  • 100 g - Hing ke tukde (asafoetida in broken form)
  • 100 g - til (sesame seeds)
  • 100 g - karala
  • 100 g - khuskhus (food grade poppy seeds)
  • 100 g - Dalchini (cinnamon)

How to Make Maharashtrian Black Masala

  • Dry roast each of the ingredients on a low flame till well done.
  • Do not roast asafetida and turmeric.
  • Pound all ingredients together till a coarse powder is formed.
  • Store in a clean dry airtight container.