Website of the Year India 2016



Maharashtrian Black Masala Recipe

Maharashtrian Black Masala is a popular Indian Basic Preparation
Author :
 
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
1 kg
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Dhania seeds (coriander seeds)
  • 1/2 kg - lal mirch saboot (whole red chillies)
  • 1/2 kg - sukha khopra (dehydrated Coconut chopped)
  • 100 g - lavang (cloves)
  • 100 g - kali mirch (pepper corns)
  • 100 g - tejpan (bay leaves)
  • 100 g - nakeshwar
  • 100 g - dagad phool
  • 100 g - masala phool
  • 100 g - masala (badi) elaichi (large black cardamoms)
  • 100 g - shajira (caraway seeds or white cumin)
  • 100 g - Haldi ke ganthiye (dry Turmeric root)
  • 100 g - Hing ke tukde (asafoetida in broken form)
  • 100 g - til (sesame seeds)
  • 100 g - karala
  • 100 g - khuskhus (food grade poppy seeds)
  • 100 g - Dalchini (cinnamon)
  • How to Make Maharashtrian Black Masala:

    1. Dry roast each of the ingredients on a low flame till well done.
    2. Do not roast asafetida and turmeric.
    3. Pound all ingredients together till a coarse powder is formed.
    4. Store in a clean dry airtight container.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more