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Maharashtrian Black Masala Recipe

Maharashtrian Black Masala is a popular Indian Basic Preparation
Author :
 
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
1 kg
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Dhania seeds (coriander seeds)
  • 1/2 kg - lal mirch saboot (whole red chillies)
  • 1/2 kg - sukha khopra (dehydrated Coconut chopped)
  • 100 g - lavang (cloves)
  • 100 g - kali mirch (pepper corns)
  • 100 g - tejpan (bay leaves)
  • 100 g - nakeshwar
  • 100 g - dagad phool
  • 100 g - masala phool
  • 100 g - masala (badi) elaichi (large black cardamoms)
  • 100 g - shajira (caraway seeds or white cumin)
  • 100 g - Haldi ke ganthiye (dry Turmeric root)
  • 100 g - Hing ke tukde (asafoetida in broken form)
  • 100 g - til (sesame seeds)
  • 100 g - karala
  • 100 g - khuskhus (food grade poppy seeds)
  • 100 g - Dalchini (cinnamon)
  • How to Make Maharashtrian Black Masala:

    1. Dry roast each of the ingredients on a low flame till well done.
    2. Do not roast asafetida and turmeric.
    3. Pound all ingredients together till a coarse powder is formed.
    4. Store in a clean dry airtight container.



     

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