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Maharashtrian Kadhi Recipe

Maharashtrian Kadhi is a popular Indian Curries
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu


  • 1 Cup Dahi (Home made preferred)
  • 2 tbsp Besan (Chana Dal flour)
  • 1 tbsp of Cooking Oil
  • 1 tsp Mustard Seeds
  • 1 cut Green chilli
  • 1 tsp. Methi seeds
  • 1 tsp. Ginger paste
  • 1 tsp. Asafoetida
  • 2 tbsp of chopped Coriander
  • 5-6 Curry leaves
  • Salt to taste
  • 1 cup Water
  • How to Make Maharashtrian Kadhi:

    1. Take dahi and besan in a bowl and whisk it until its texture looks smooth.
    2. There should not be lumps of either besan or dahi.
    3. Heat oil in a pan and add musturd and methi seeds.
    4. Let it split in a oil, then add cut green chilli, ginger paste and let it golden brown in the oil.
    5. Add chopped coriander then curry leaves, salt and last asafetida.
    6. Mix it well while on the stove.
    7. Add a cup of water in it and let the water start boiling.
    8. Add dahi and besan mixture to boiling water in the pan and on high heat or high flame of strove, start stirring it with spoon for 3 to 4 minutes.
    9. Don't let it boil now.
    10. And now kadhi is ready to serve.
    11. It is traditionally served as a part of dinner in Maharashtra.


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