Maharashtrian palak bhaaji, as the name says, is a recipe native to Maharashtra region of India. The recipe is made using spinach so it has high nutritional value.
The vegetarian recipe is good source of healthy minerals and vitamins. It is best served as a side dish. You can learn how to make this at home in original Maharashtrian style with the help of our recipe guide.
It is easy to make this recipe using boiling technique. The recipe also involves boiled chana dal and peanuts, cooked altogether with spinach. Buttermilk and besan is added for extra flavor and taste. Roasted coconut can also be added to make the bhaji extra delicious.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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