Maharashtrian style Kandyachi chutney

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Maharashtrian style Kandyachi chutney

  • Transfer all the ingredients into a small mixer bowl and grind to a smooth paste with very little water.
  • For seasoning:
  • Heat oil and add mustard seeds, when they crackle, add hing and turmeric powder.
  • Pour this seasoning over ground paste and mix well.
  • Recipe Courtesy: Niya's World