Maharashtrian style Kandyachi chutney

Recipe by
Total Time:
15 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Maharashtrian style Kandyachi chutney

  • Transfer all the ingredients into a small mixer bowl and grind to a smooth paste with very little water.
  • For seasoning:
  • Heat oil and add mustard seeds, when they crackle, add hing and turmeric powder.
  • Pour this seasoning over ground paste and mix well.
  • Recipe Courtesy: Niya's World