Maharashtrian style Kandyachi chutney

Recipe by
Total Time:
15 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe
4.5

Ingredients

How to Make Maharashtrian style Kandyachi chutney

  • Transfer all the ingredients into a small mixer bowl and grind to a smooth paste with very little water.
  • For seasoning:
  • Heat oil and add mustard seeds, when they crackle, add hing and turmeric powder.
  • Pour this seasoning over ground paste and mix well.
  • Recipe Courtesy: Niya's World