Ingredients

• Chicken - 1 lb
• Onions - 4
• Tomato - 1
• Ginger - 1.5 inches
• Garlic - 10 cloves
• Turmeric powder - 1/2 tsp
• Coriander seeds - 2 Tbsp
• Cinnamon - 1/2 stick
• Cardamom - 6
• Cloves - 5
• Cashews - 100 g
• Lemon juice - 1 tbsp
• Oil - 4 tbsp
• Coriander leaves - 1/2 bunch
• Water - 1/2 cup

How to Make Mahi Chicken

• Chop onions and tomatoes and keep aside.
• Dry grind ginger and garlic into a paste.
• Keep aside.
• Grind coriander seeds, cloves, cardamom and cinnamon. Keep aside.
• Grind the cashews into a paste. Keep aside.
• Heat oil in a vessel and fry onions till brown. Add turmeric to it.
• Stir for a while and then add ginger and garlic paste, saute for 2 mins.
• Add chicken pieces, salt and chilli powder.
• Fry for some time and when the chicken dries up, add tomato pieces along with water.
• Close the lid and let it cook for 15 mins. Stir at intervals. Now add lemon juice to it.
• Keep stirring for 5 mins and then add cashew paste and coriander leaves and keep on stove till the gravy thickens.
• Finally add the dry masala and cook on low heat for another 5 min.