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Mahua Mehul with Gin Recipe

Mahua Mehul with Gin is a popular  Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 1
Rated 5 based on 100 votes


  • Glassware: Copper Bucket on stand
  • 90 ml - Gin
  • 12 to 14 - Mahua Berries 
  • 100 ml - Lemonade
  • Attar drop for the zing
  • Mint for garnish
  • Marigold flowers to garnish
  • Gummy bears to garnish
  • How to Make Mahua Mehul with Gin:

    1. Muddle flowers with gin until flowers turns pasty.
    2. In bucket add ice and mint.
    3. Pour mix into bucket trough double strainer.
    4. Top with lemonade to add that bit of crispness.
    5. For garnish place 2 marigold flower over the top and place 2 gummy bears on handle corners.
    6. Dip the stirrer tip in attar and put it into the bucket on the stand.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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