Mahua Mehul with Gin

Recipe by
Total Time:
15 mins
Serves:1
Rated 5 based on 100 votes
5
Technique: Assemble Recipe
Difficulty: Easy

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5

Ingredients

  • Glassware: Copper Bucket on stand
  • 90 ml - Gin
  • 12 to 14 - Mahua Berries 
  • 100 ml - Lemonade
  • Attar drop for the zing
  • Mint for garnish
  • Marigold flowers to garnish
  • Gummy bears to garnish

How to Make Mahua Mehul with Gin

  • Muddle flowers with gin until flowers turns pasty.
  • In bucket add ice and mint.
  • Pour mix into bucket trough double strainer.
  • Top with lemonade to add that bit of crispness.
  • For garnish place 2 marigold flower over the top and place 2 gummy bears on handle corners.
  • Dip the stirrer tip in attar and put it into the bucket on the stand.