Ingredients

• Glassware: Copper Bucket on stand
• 90 ml - Gin
• 12 to 14 - Mahua Berries 
• 100 ml - Lemonade
• Attar drop for the zing
• Mint for garnish
• Marigold flowers to garnish
• Gummy bears to garnish
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How to Make Mahua Mehul with Gin

• Muddle flowers with gin until flowers turns pasty.
• In bucket add ice and mint.
• Pour mix into bucket trough double strainer.
• Top with lemonade to add that bit of crispness.
• For garnish place 2 marigold flower over the top and place 2 gummy bears on handle corners.
• Dip the stirrer tip in attar and put it into the bucket on the stand.
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