Ingredients

• 3/4 cup - besan
• 1/4 cup - maida
• 2.5 cups - sugar
• 1/2 cup - ghee
• ?? tsp - saffron
• 1 tsp - cardamom powder
• Chopped nuts to garnish

How to Make Maida Besan Burfi

• In a kadai, heat ghee. Mix the besan and maida and add to the ghee.
• Roast on a low flame till the colour changes and an aroma comes.
• Remove from flame.
• Make sugar syrup of 1 string consistency in a large heavy bottom pan.
• Remove immediately and add the roasted flour along with cardamom powder.
• Stir and mix well for a few minutes
• Transfer to a greased plate, and cut into pieces.
• Recipe courtesy: Jaisruchi