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Maida Besan Burfi Recipe

Maida Besan Burfi is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3/4 cup - besan
  • 1/4 cup - Maida
  • 2.5 cups - Sugar
  • 1/2 cup - Ghee
  • ?? tsp - Saffron
  • 1 tsp - Cardamom powder
  • Chopped nuts to garnish
  • How to Make Maida Besan Burfi:

    1. In a kadai, heat ghee. Mix the besan and maida and add to the ghee.
    2. Roast on a low flame till the colour changes and an aroma comes.
    3. Remove from flame.
    4. Make sugar syrup of 1 string consistency in a large heavy bottom pan.
    5. Remove immediately and add the roasted flour along with cardamom powder.
    6. Stir and mix well for a few minutes
    7. Transfer to a greased plate, and cut into pieces.
    8. Recipe courtesy: Jaisruchi




     

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