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Maida Besan Burfi

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • In a kadai, heat ghee. Mix the besan and maida and add to the ghee.
  • Roast on a low flame till the colour changes and an aroma comes.
  • Remove from flame.
  • Make sugar syrup of 1 string consistency in a large heavy bottom pan.
  • Remove immediately and add the roasted flour along with cardamom powder.
  • Stir and mix well for a few minutes
  • Transfer to a greased plate, and cut into pieces.
  • Recipe courtesy: Jaisruchi