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Maida Biscuits Recipe

Maida Biscuits is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Maida - 1/2 kg
  • oil - 1/2 litre
  • Sugar - 1 cup
  • Ghee - 1 cup
  • Milk - 1 cup
  • How to Make Maida Biscuits:

    1. Boil milk in a pan and keep aside.
    2. Add sugar and ghee and mix well with milk.
    3. Add maida slowly until a dough is formed.
    4. Roll them into big pooris and make them into desired circular or square shape.
    5. Heat oil in a frying pan.
    6. Fry in medium heat till the biscuits turn golden brown.
    7. This can also be baked in an oven also.


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