Website of the Year India 2016



Maida Biscuits Recipe

Maida Biscuits is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Maida - 1/2 kg
  • oil - 1/2 litre
  • Sugar - 1 cup
  • Ghee - 1 cup
  • Milk - 1 cup
  • How to Make Maida Biscuits:

    1. Boil milk in a pan and keep aside.
    2. Add sugar and ghee and mix well with milk.
    3. Add maida slowly until a dough is formed.
    4. Roll them into big pooris and make them into desired circular or square shape.
    5. Heat oil in a frying pan.
    6. Fry in medium heat till the biscuits turn golden brown.
    7. This can also be baked in an oven also.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more