Maida Biscuits

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Maida Biscuits

  • Boil milk in a pan and keep aside.
  • Add sugar and ghee and mix well with milk.
  • Add maida slowly until a dough is formed.
  • Roll them into big pooris and make them into desired circular or square shape.
  • Heat oil in a frying pan.
  • Fry in medium heat till the biscuits turn golden brown.
  • This can also be baked in an oven also.