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Maida Burfi with Cashews

Recipe by
Total Time:
1 hour
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Sieve maida, powder cashew nuts, and mix both well.
  • Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan.
  • Lower flame and stir the syrup till it reaches a one-thread consistency.
  • Then add cashew-maida mixture to the syrup.
  • Start adding ghee little by little while stirring the mixture.
  • See that no lumps are formed.
  • When the mixture starts leaving the sides of the pan, add the rest of the ghee and pour the mixture in a ghee-greased plate.
  • While still hot, cut into desired shapes.