Ingredients

• 100g - cashew nuts
• 1 cup - maida
• 2 cups - sugar
• 1 cup - pure ghee

How to Make Maida Burfi with Cashews

• Sieve maida, powder cashew nuts, and mix both well.
• Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan.
• Lower flame and stir the syrup till it reaches a one-thread consistency.
• Then add cashew-maida mixture to the syrup.
• Start adding ghee little by little while stirring the mixture.
• See that no lumps are formed.
• When the mixture starts leaving the sides of the pan, add the rest of the ghee and pour the mixture in a ghee-greased plate.
• While still hot, cut into desired shapes.