Maida Dosa is a great spin on your regular dosa, and can be eaten for all meals with sabzi, sambar and chutney as well.
To make the maida dosa batter, mix the maida with water, and make sure that the mixture has no lumps as well as that it has the consistency of the normal dosa batter. Temper the batter with mustard seeds and chopped green chillies and add it to the batter to mix it well.
Heat up the griddle to make the dosa. Pour out the batter and since the maida is sticky, you will need to pour the batter and form a circle, starting from the outside and gradually working towards the centre. Add oil along the dosa rims and a little on the top to help cook it. Cook both sides until one side is golden-brown. Serve hot with chilli chutney or sambar.