Maida Dosa

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Maida Dosa

  • Mix maida with water, ensuring no lumps are formed.
  • The batter should be of the consistency of normal dosa batter.
  • Temper some chopped green chillies and mustard seeds (rai). The chillies should turn light green.
  • Then add the tadka with the batter and mix well.
  • To make the dosa, heat a tawa and pour out the batter. (As the maida is sticky you cannot make dosas in the normal manner.
  • You will need to pour the batter and form a circle, starting from the outside and gradually working towards the centre.)
  • The slope of the tawa will help the batter to flow in.
  • Fill in the empty spaces if any between the dosa immediately.
  • Drip oil inside and along the rim of the dosa. When the dosa changes colour flip it and pour more oil.
  • When it turns further brown remove it.
  • Serve hot with sambar, sauce or South Indian chilli chutney.