Maida-egg roast

Recipe by
Total Time:
15 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Cabbage Ghavan, Best Pancakes with Spinach and Cheese, Easy Chicken Salad Wrap

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5

Ingredients

  • 250g - Maida
  • 1 - Egg
  • 1 tsp - Sugar
  • Salt, a pinch
  • 1/2 - coconut, scraped

How to Make Maida-egg roast

  • Mix maida with cool water till soft and little watery.
  • Mix in the egg and salt.
  • Put a fry pan over the flame, spread a little oil and pour the mix.
  • After it is cooked, sprinkle coconut and sugar over it.
  • Roll and shallow fry again. Serve.