Ingredients

• 250g - maida
• 1 - egg
• 1 tsp - sugar
• Salt, a pinch
• 1/2 - coconut, scraped

How to Make Maida-egg roast

• Mix maida with cool water till soft and little watery.
• Mix in the egg and salt.
• Put a fry pan over the flame, spread a little oil and pour the mix.
• After it is cooked, sprinkle coconut and sugar over it.
• Roll and shallow fry again. Serve.