Maida Flour Dosai

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Maida Flour Dosai

  • Mix all the above ingredients along with the required water and keep it aside for about 30 mins.
  • Finely chop the onions and keep it aside.
  • Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and sprinkle some chopped onions.
  • Pour 1 tsp of oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa is crisp.
  • Recipe courtesy: Subbu's Kitchen.