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Maida Malpua Recipe

Maida Malpua is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • For malpua:
  • 1/2 cup - All-purpose flour/maida
  • 1 cup - Semolina/rava
  • 1/2 cup - Sweetened condensed Milk
  • 1/2 tsp - Baking powder
  • Salt to taste
  • 1 cup - Water
  • Pistachios 5-6, for garnishing
  • Oil, for frying
  • For Sugar syrup :
  • 1 cup - Sugar
  • 1.5 cups - Water
  • How to Make Maida Malpua:

    1. In a bowl, mix the maida, semolina, baking powder and salt.
    2. Add the condensed milk and water to it and make a batter.
    3. Set aside for 15 minutes.
    4. Meanwhile, mix sugar and water in a pan and boil until it is of 1 string consistency.
    5. Heat ghee in a shallow kadhai, the ghee should be approximately 1-inch deep.
    6. Pour a spoonful of the batter into the hot ghee and deep fry over a medium flame. Cook on both sides till the malpua is golden brown.
    7. Drain on absorbent paper.
    8. Next, dip the malpua into the sugar syrup for a minute and remove it.
    9. Arrange on a plate and garnish with chopped pistachios.
    10. Serve warm.
    11. Recipe Courtesy: 4th sense cooking


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