Maida Malpua

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • For malpua:
  • 1/2 cup - All-purpose flour/maida
  • 1 cup - Semolina/rava
  • 1/2 cup - Sweetened condensed Milk
  • 1/2 tsp - Baking powder
  • Salt to taste
  • 1 cup - Water
  • Pistachios 5-6, for garnishing
  • Oil, for frying
  • For Sugar syrup :
  • 1 cup - Sugar
  • 1.5 cups - Water

How to Make Maida Malpua

  • In a bowl, mix the maida, semolina, baking powder and salt.
  • Add the condensed milk and water to it and make a batter.
  • Set aside for 15 minutes.
  • Meanwhile, mix sugar and water in a pan and boil until it is of 1 string consistency.
  • Heat ghee in a shallow kadhai, the ghee should be approximately 1-inch deep.
  • Pour a spoonful of the batter into the hot ghee and deep fry over a medium flame. Cook on both sides till the malpua is golden brown.
  • Drain on absorbent paper.
  • Next, dip the malpua into the sugar syrup for a minute and remove it.
  • Arrange on a plate and garnish with chopped pistachios.
  • Serve warm.
  • Recipe Courtesy: 4th sense cooking