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1/2 cup - All-purpose flour/maida
1 cup - Semolina/rava
1/2 cup - Sweetened condensed
1/2 tsp - Baking powder
Salt to taste
1 cup - Water
5-6, for garnishing
Oil, for frying
1 cup -
1.5 cups - Water
How to Make Maida Malpua
In a bowl, mix the maida, semolina, baking powder and salt.
Add the condensed milk and water to it and make a batter.
Set aside for 15 minutes.
Meanwhile, mix sugar and water in a pan and boil until it is of 1 string consistency.
Heat ghee in a shallow kadhai, the ghee should be approximately 1-inch deep.
Pour a spoonful of the batter into the hot ghee and deep fry over a medium flame. Cook on both sides till the malpua is golden brown.
Drain on absorbent paper.
Next, dip the malpua into the sugar syrup for a minute and remove it.
Arrange on a plate and garnish with chopped pistachios.
Recipe Courtesy: 4th sense cooking
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.