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4 cups - Maida or all purpose flour
1 cup - Urad Dal (fried without oil)
1 tsp - sesame seeds or Cumin seeds
Asafoetida little powder
1 tsp - Butter
salt to taste
oil for frying
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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