Ingredients

• 250 g - Maida
• 2 tsps - Salt
• 1 tbsp - Til
• 200 g- Oil to fry

How to Make Maida Muruku

• Take maida in a dry vessel, add salt and cook without water for about 20 minutes.
• After the maida cools, add the required quantity of water and make a paste.
• Then take muruku gottam (murukku press) and pipe the dough into the oil.
• Fry well and take them out when brown.