Website of the Year India 2016



Maida Muruku Recipe

Maida Muruku is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 250 g - Maida
  • 2 tsps - Salt
  • 1 tbsp - Til
  • 200 g- Oil to fry
  • How to Make Maida Muruku:

    1. Take maida in a dry vessel, add salt and cook without water for about 20 minutes.
    2. After the maida cools, add the required quantity of water and make a paste.
    3. Then take muruku gottam (murukku press) and pipe the dough into the oil.
    4. Fry well and take them out when brown.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Restaurant Style Green Peas Masala