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Maida Muruku Recipe

Maida Muruku is a popular Indian Snacks
Author :
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250 g - Maida
  • 2 tsps - Salt
  • 1 tbsp - Til
  • 200 g- Oil to fry
  • How to Make Maida Muruku:

    1. Take maida in a dry vessel, add salt and cook without water for about 20 minutes.
    2. After the maida cools, add the required quantity of water and make a paste.
    3. Then take muruku gottam (murukku press) and pipe the dough into the oil.
    4. Fry well and take them out when brown.


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