Maida Vadai

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Maida Vadai

  • Pour 1 tbsp oil in a vessel and heat it.
  • Add mustard seeds, urad dal, ginger and green chillies and let the mustard seeds splutter.
  • Pour water and let it boil well. Add salt.
  • After the water boils well,add rice flour and maida and knead it into a dough.
  • It shouldn't be too watery.
  • Remove from fire and add coriander leaves.
  • After it cools down,make small balls and shape them into round vadas.
  • Keep covered with a moist cloth.
  • Take a large vessel and heat oil for frying the vadas.
  • After the oil gets hot,fry the vadas till golden brown.
  • Serve with tomato sauce.