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Maida Vadai Recipe

Maida Vadai is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Maida - 2 Cups
  • Rice flour - 1 cup
  • Ginger - a small piece (finely chopped)
  • Green chillies - 3-4(chopped)
  • Salt to taste
  • Urad Dal - 1 tsp
  • Mustard Seeds - 1 tsp
  • Water - 2.5 cups
  • Coriander leaves- (finely chopped)
  • Oil for frying
  • How to Make Maida Vadai:

    1. Pour 1 tbsp oil in a vessel and heat it.
    2. Add mustard seeds, urad dal, ginger and green chillies and let the mustard seeds splutter.
    3. Pour water and let it boil well. Add salt.
    4. After the water boils well,add rice flour and maida and knead it into a dough.
    5. It shouldn't be too watery.
    6. Remove from fire and add coriander leaves.
    7. After it cools down,make small balls and shape them into round vadas.
    8. Keep covered with a moist cloth.
    9. Take a large vessel and heat oil for frying the vadas.
    10. After the oil gets hot,fry the vadas till golden brown.
    11. Serve with tomato sauce.


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