Ingredients

• Maida - 2 Cups
• Rice flour - 1 cup
• Ginger - a small piece (finely chopped)
• Green chillies - 3-4(chopped)
• Salt to taste
• Urad dal - 1 tsp
• Mustard seeds - 1 tsp
• Water - 2.5 cups
• Coriander leaves- (finely chopped)
• Oil for frying

How to Make Maida Vadai

• Pour 1 tbsp oil in a vessel and heat it.
• Add mustard seeds, urad dal, ginger and green chillies and let the mustard seeds splutter.
• Pour water and let it boil well. Add salt.
• After the water boils well,add rice flour and maida and knead it into a dough.
• It shouldn't be too watery.
• Remove from fire and add coriander leaves.
• After it cools down,make small balls and shape them into round vadas.
• Keep covered with a moist cloth.
• Take a large vessel and heat oil for frying the vadas.
• After the oil gets hot,fry the vadas till golden brown.
• Serve with tomato sauce.