Maida Vadai

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • Maida - 2 Cups
  • Rice flour - 1 cup
  • Ginger - a small piece (finely chopped)
  • Green chillies - 3-4(chopped)
  • Salt to taste
  • Urad dal - 1 tsp
  • Mustard seeds - 1 tsp
  • Water - 2.5 cups
  • Coriander leaves- (finely chopped)
  • Oil for frying

How to Make Maida Vadai

  • Pour 1 tbsp oil in a vessel and heat it.
  • Add mustard seeds, urad dal, ginger and green chillies and let the mustard seeds splutter.
  • Pour water and let it boil well. Add salt.
  • After the water boils well,add rice flour and maida and knead it into a dough.
  • It shouldn't be too watery.
  • Remove from fire and add coriander leaves.
  • After it cools down,make small balls and shape them into round vadas.
  • Keep covered with a moist cloth.
  • Take a large vessel and heat oil for frying the vadas.
  • After the oil gets hot,fry the vadas till golden brown.
  • Serve with tomato sauce.