Ingredients

• 1/2 cup - maize flour
• 1.5 cup - slightly sour curd
• 1/2 tsp - Cumin crushed
• 3-4 pinches red chilli powder
• salt to taste

How to Make Maize Flour Broth

• Beat together all ingredients with 2 cups of water till smooth.
• Add 1/2 cup more water if too thick.
• Heat in a heavy vessel, stirring continuously till it starts boiling.
• Once it boils fully, reduce to simmer and cook for 5-7 minutes, stirring occasionally.
• Serve hot with a few drops ghee on it.