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Maize Flour Broth Recipe

Maize Flour Broth is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1/2 cup - Maize flour
  • 1.5 cup - slightly sour Curd
  • 1/2 tsp - Cumin crushed
  • 3-4 pinches Red Chilli powder
  • salt to taste
  • How to Make Maize Flour Broth:

    1. Beat together all ingredients with 2 cups of water till smooth.
    2. Add 1/2 cup more water if too thick.
    3. Heat in a heavy vessel, stirring continuously till it starts boiling.
    4. Once it boils fully, reduce to simmer and cook for 5-7 minutes, stirring occasionally.
    5. Serve hot with a few drops ghee on it.




     

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