Maize Flour Broth

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Maize Flour Broth

  • Beat together all ingredients with 2 cups of water till smooth.
  • Add 1/2 cup more water if too thick.
  • Heat in a heavy vessel, stirring continuously till it starts boiling.
  • Once it boils fully, reduce to simmer and cook for 5-7 minutes, stirring occasionally.
  • Serve hot with a few drops ghee on it.