Ingredients

• 2 cups - sour buttermilk
• 2 tbsp - maize flour
• 1/2 tsp - cumin crushed
• 1/2 tsp - chilli powder
• salt

How to Make Maize Flour Porridge

• Mix flour and buttermilk till well blended.
• Heat, over high flame, stir constantly till it is boiled.
• Allow to simmer for 2 - 3 minutes.
• Dissolve chilli, cumin and salt in 1/2 cup water.
• Add to Boiled
• Stir till well mixed, simmer for 5 minutes more.
• Take care to stir frequently or constantly.
• Take off the fire when thick.
• Serve hot with khakhra or just as is.