Maize Flour Porridge

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 cups - sour buttermilk
  • 2 tbsp - maize flour
  • 1/2 tsp - cumin crushed
  • 1/2 tsp - chilli powder
  • salt

How to Make Maize Flour Porridge

  • Mix flour and buttermilk till well blended.
  • Heat, over high flame, stir constantly till it is boiled.
  • Allow to simmer for 2 - 3 minutes.
  • Dissolve chilli, cumin and salt in 1/2 cup water.
  • Add to Boiled
  • Stir till well mixed, simmer for 5 minutes more.
  • Take care to stir frequently or constantly.
  • Take off the fire when thick.
  • Serve hot with khakhra or just as is.