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MAJJIGA PULUSU Recipe

MAJJIGA PULUSU is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Thick curds - 1 cup
  • 3 cups - water
  • 1 tbsp - Channa dal and 1/2 tbsp - Dhania seeds, soaked for 1 hour
  • 1/2 inch piece - Ginger
  • 1 tbsp - Coconut scrapings
  • A pinch - Hing
  • 2 pinches - Haldi
  • Jeera - 1/2 tsp
  • Methi seeds - 1/3 tsp
  • Mustard Seeds - 1/2 tsp
  • Green chillies - 2 + 2 (2 for paste and 2 cut vertically )
  • Red Chillies - 2 (broken into pieces)
  • Vegetables like bhindi/potato/raw plantain/bottle gourd, cut into 1 inch pieces, boiled with a pinch of salt and kept aside(bhindi to be stir fried )
  • Curry leaves - 2 sprigs
  • Chopped Coriander leaves - 1/2 tbsp
  • Salt
  • How to Make MAJJIGA PULUSU:

    1. Add 3 cups of water to curds and blend well after adding salt and haldi. Keep it aside.
    2. Grind channa dal along with dhania seeds, 2 green chillies, ginger, coconut scrapings and 1/4 tsp jeera to a fine paste. Add this to above buttermilk and blend thoroughly.
    3. Keep this on stove under medium heat and let it boil slowly, while stirring continuously.
    4. When it starts boiling, add boiled vegetables, reduce heat and let it simmer for 1 to 2 minutes.
    5. Meanwhile, heat 2 tsps of oil and add a pinch of hing and mustard seeds.
    6. When they start spluttering, add methi seeds, jeera, green chillies, red chillies and curry leaves one by one and fry for a few seconds.
    7. Pour this over boiling majjiga pulusu.
    8. Remove from heat and sprinkle chopped coriander leaves.
    9. Can be served with plain rice or any fried rice or dosa.




     

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